Swine Southern Table & Bar

Swine Southern Table & Bar delivers a casual yet distinctly elevated Southern dining experience. Inventive takes on classic Southern fare are served up and all paired with an ever-changing list of seasonally inspired side dishes and traditional Southern desserts. Swine will feature heritage breed pigs and local farm-sourced produce as well as local fish and fowl. There will also be an extensive bourbon collection featuring rare and limited editions, house infusions, as well as an inventive, culinary-driven cocktail menu. Referred to as the “sister” restaurant to the James Beard Semi-Finalist Yardbird Southern Table & Bar, with it’s exposed brick, hot-rolled steel and rough-hewn wood, it seems much closer to a “tough older brother.”

*Please note that Swine offers Brunch each Saturday & Sunday, therefore their Restaurant Week lunch menus are not available on weekends.

RESTAURANT WEEK MENUS

Lunch Dinner

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Contact Information

2415 Ponce de Leon Blvd
Coral Gables, FL, 33134
786-360-6433
www.runpigrun.com